​First Nations Telegraph

LATEST NEWS

Artist Maree Clarke’s extraordinary practice celebrated in first solo show by a living Victorian Aboriginal artist at the NGV

[Maddee Clark, ABC]

The First Nations twins cooking at Sydney’s best restaurants

[Dani Valent, Good Food]

Salt and pepper calamari has been called one of Australia's national dishes, but Aboriginal twin brothers Sam and Luke Bourke think there's a much more Australian way to make it.

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Full story here

The show documents Maree's immense career, spanning more than 30 years and covering a complex range of mediums including photographs, video, 3D printing, lenticular lightboxes and photographic holograms.

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Full story here

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