Indigenous chef steps into the kitchen
[Merryn Porter, The Leader]
Port Lincoln community traumatised after Aboriginal boy killed while sleeping in bin
Miranda's Rachel Cunningham has taken up a position as an apprentice chef at Cronulla's upscale The Pines restaurant after graduating from the National Indigenous Culinary Institute (NICI).
A 13-year-old Aboriginal boy in South Australia has died after being seriously injured when an industrial bin he was sleeping in was being emptied, in what police have described as a "tragic event" that will affect the small town of Port Lincoln.