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Aboriginal burning to play bigger role in bushfire battle

[Claire Moodie, ABC]

Plum picking: ancient fruit ripe for modern plates

[UQ News]

A push to include Aboriginal traditional burning techniques in modern-day firefighting is gaining ground, with Western Australia setting up a program dedicated to the practice.

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Associate Professor Yasmina Sultanbawa, who said the green plum not only tasted delicious but contained one of the highest known folate levels of any fruit on the commercial market.

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