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Aboriginal burning to play bigger role in bushfire battle
[Claire Moodie, ABC]
Plum picking: ancient fruit ripe for modern plates
[UQ News]
A push to include Aboriginal traditional burning techniques in modern-day firefighting is gaining ground, with Western Australia setting up a program dedicated to the practice.
Associate Professor Yasmina Sultanbawa, who said the green plum not only tasted delicious but contained one of the highest known folate levels of any fruit on the commercial market.